Clam Sauce with Linguine
Published: Mar 13, 2022 | Total Time: 40 min
* recipe image may have been created by generative AI
Ingredients
Pasta| 1 lb Whole Wheat Linguine |
Sauce| 1 Medium Yellow Onionchopped |
| 6 Count Garlic Cloveschopped |
| 3 tbsp Extra Virgin Olive Oil |
| 26 oz Minced Clams in Can |
| 0.5 cups Butter Substitute |
| 1 tbsp White Wine Vinegar |
Directions
- Salt Water and bring to a boil. Cook pasta to package instructions
- In a large skillet add the oil and saute the onions and garlic until translucent.
- Drain clams, reserving half the juice.
- Add reserved juice and rest of ingredients to pot.
- Optionally add a cup or two of starchy pasta water to pan.
- Reduce to sauce like thickness. If you added pasta water you may have to increase heat and stir to have everything done quickly
Inspiring Recipe
