Cowboy Caviar
Published: June 8, 2021
Image info
Ingredients
Ingredients
0.33 cups Extra Virgin Olive Oil
0.25 cups Red Wine Vinegar
3 medium Garlic Cloves
1 tsp Granulated Sugar
0.5 tsp Black Pepper
3 count Plum Tomatoes
0.5 count Red Onion , finely diced
15 oz Canned Black Beans , rinsed
15 oz Canned Black-eyed Peas , rinsed
1.5 cups Corn Kernels
1 count Red, green, or yellow bell pepper , finely diced and seeded
1 count Jalapeno , seeded and diced
0.5 cups Cilantro , Fresh Chopped Leaves and stems
1 count Scallion , white and green spots for garnish
Directions
- First make the dressing by mixing together the olive oil, vinegar, garlic, sugar, and pepper.
- Then, make the salad by mixing together the other ingredients
- Mix together and cover in fridge for 2 hours before serving. Or don't wait if you are really hungry
- Serve with tortilla chips and sprinkle with scallions