Easy Beef Gravy
Published: Jan 17, 2022 | Total Time: 20 min
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Ingredients
| 0.25 cups Olive Oil |
| 1 medium Onion, chopped |
| 0.25 cups Flour |
| 1.5 Cups Water |
| 3 tsp Beef bouillon |
Directions
- Add oil to small saucepan. Heat over medium heat.
- Add onions and cook until heavily browned.
- Add flour in and mix, gradually add water in. Add more water if you don't want it as thick.
- Add in beef bouillon. And heat for a few minutes.
Do not add water directly to hot oil, Add the flour first! You don't want a fire or to get splattered by oil.