Farro Pilaf with Balsamic Cherries
Published: June 26, 2021 | Total Time: 30 min
* recipe image may have been created by generative AI
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Ingredients
| 8 oz cherries |
| 1 oz butter substitute |
| 2 tbsp balsamic vinegar |
| 1 cup whole grain farro |
| 3 cup water |
| 2 teaspoons fresh thyme leaves |
| 1 to taste pepper |
Directions
- Defrost cherries if using frozen, pit and half cherries if fresh
- Head skillet and add butter substitute. When foam goes away, add the cherries and saute for about a minute.
- Add the balsamic vingar until evaporated (about another minute)
- Transfer to bowl as to not overcook or have the sugar caramolize too much.
- Add water and farro to instant pot. Cook on high pressure for 10 minutes. Let naturally release for 5 minutes before manually releasing the pressure
- Mix the balsamic cherries and the pepper and thyme.