Mediterranean Bean Salad
Published: December 14, 2023 | Total Time: 20 min
* recipe image may have been created by generative AI
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Ingredients
| 14.5 oz cannellini beans, drained and well rinsed |
| 14.5 oz garbanzo beans (chickpeas), drained and well rinsed |
| 1 cups cherry tomatoes, halved |
| 2 count Persian cucumbers, halved lengthwise and thinly sliced |
| 0.25 cups red onion, thinly sliced |
| 0.5 cups peppadew peppers, rough chopped |
| 0.5 cups black olives, halved |
| 0.5 cups pimento stuffed green olives, halved |
| 1 cups colorful bell peppers, diced |
| 0.5 cups feta cheese, crumbled |
| 0.5 cups marinated artichokes, chopped |
| 10 count basil leaves, shredded |
| 0.25 cups extra virgin olive oil |
| 4 tbsp red wine vinegar |
| 1 tsp dried Italian herbs, (thyme, oregano, rosemary) |
| 1 clove garlic, minced |
| 1 to taste salt |
| 1 to taste black pepper |
Directions
- In a large salad bowl, mix together all the ingredients
- Serve immediately or refrigerate to allow flavors to meld together.