Easy Orzo With Spinach and Feta
Published: October 14, 2021
Image info
Ingredients
Ingredients
4 tbsp Butter Substitute
7 large Scallions , sliced thin and trimmed
4 large Garlic Cloves , Minced
16 oz Baby Spinach , Lightly Chopped
16 oz Whole Wheat Orzo
4 tsp Lemon Juice
5 oz Crumbled Feta
1 cup Frozed Peas , thawed
2 cups Chopped Fresh Dill (Parsley or Cilantro as a substitute)
Directions
- Heat a pot of water for the orzo. Salt the water and cook orzo to instructions. Reserve 1-1.5 cups of liquid for the sauce (we want the starch)
- In another large pan, add the water and reduce a bit. Slowly add leafy greens to reduce size and make room in the pot. Add the rest of the ingredients.
- Serve and use more cheese and scalions as garnish