Pasta With Tuna
Published: June 8, 2021 | Total Time: 30 min
* recipe image may have been created by generative AI
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Ingredients
| 8 oz Whole Wheat Spaghetti |
| 0.5 cup Castelvetrano olives, pitted and sliced |
| 2 tsp Lemon Zest |
| 2 tbsp Lemon Juice |
| 0.5 tsp Pepper |
| 10 oz Canned Tuna in Water |
| 3 tbsp Fresh Dill, chopped |
| 2 tbsp Extra virgin olive oil |
Directions
- Salt water and cook pasta to a few minutes before al dente.
- Reserve one cup of water while draining.
- Add all incredients to pan and continue cooking for a few minutes until the pasta water thickens and forms a sauce. Make sure not to overcook whole wheat pasta!