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2 tbsp Extra Virgin Olive Oil |
2 count Medium Yellow Onions, Chopped |
3 count Celery Ribs, Finely Chopped |
1 count Large Carrot, Peeled and sliced into thin rounds |
6 count Garlic Cloves (large) |
4.5 tsp Ground Cumin |
0.5 tsp Red Pepper Flakes |
60 oz Canned Black Beans |
4 cups Broth (vegetable or chicken) |
1 to taste Pepper, Ground |
1 to taste Salt |
2 tsp Sherry Vinegar |
0.33 cup Lemon Juice |
1 tbsp Miso Paste |
0.25 cup Cilantro |
1 to taste Avocado, Diced |
1 to taste Cilantro, Extra |
1 to taste Radishes, Thinly Sliced |
1 to taste Corn Tortilla Chips |