Spicy Black Bean Soup
Published: Feb 11, 2022
Image info
Ingredients
Soup
2 tbsp Extra Virgin Olive Oil
2 count Medium Yellow Onions , Chopped
3 count Celery Ribs , Finely Chopped
1 count Large Carrot , Peeled and sliced into thin rounds
6 count Garlic Cloves (large)
4.5 tsp Ground Cumin
0.5 tsp Red Pepper Flakes
60 oz Canned Black Beans
4 cups Broth (vegetable or chicken)
1 to taste Pepper , Ground
1 to taste Salt
2 tsp Sherry Vinegar
0.33 cup Lemon Juice
Optional
1 tbsp Miso Paste
0.25 cup Cilantro
Optional Garnishes
1 to taste Avocado , Diced
1 to taste Cilantro , Extra
1 to taste Radishes , Thinly Sliced
1 to taste Corn Tortilla Chips
Directions
- Saute the onions, carrots, and celery until the vegetables are soft (10 to 15 minutes)
- Add garlic, cumin and red papper flakes and cook until fragrant.
- Pour in the beans, broth, and optional miso paste, and simmer gently for about 30 minutes.
- Use an immersion blender to lightly blend a portion of the soup
- Add in the lemon juice and to taste
- Add the remaining ingredients and serve