Stewed Apples
Published: January 1, 2024 | Total Time: 2-4 hours
* recipe image may have been created by generative AI
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Ingredients
| 5 lb Apples |
| 1 rounded tsp Cinnamon |
| 0.5 rounded tsp Ginger |
| 0.25 rounded tsp Ground Clove |
Directions
- Wash, core, and cut the apples into large chunks.
- Place the apple chunks into a 6-quart slow cooker.
- Add the cinnamon, ginger, and ground clove to the apples.
- Cover and cook on high for 2-4 hours, or until the apples are soft and stewed to a chunky consistency.
- Once cooked, serve warm or let cool, then transfer to jars or containers and refrigerate or freeze.
NOTES
- For tips and tricks cooking the apples, see my apple butter recipe