Three Bean Salad
Published: December 14, 2023 | Total Time: 20 min + overnight chilling
* recipe image may have been created by generative AI
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Ingredients
| 15 ounces cannellini beans, rinsed and drained |
| 15 ounces kidney beans, rinsed and drained |
| 15 ounces garbanzo beans, rinsed and drained |
| 0.75 cup red onion, finely chopped and soaked |
| 1 cup celery, finely chopped |
| 1 cup flat-leaf parsley, fresh, finely chopped |
| 1 tsp rosemary, fresh, finely chopped |
| 0.33 cup apple cider vinegar |
| 3 tbsp extra virgin olive oil |
| 1.5 tsp salt |
| 0.25 tsp black pepper |
Directions
- In a large salad bowl, mix together all the ingredients
- Serve immediately or refrigerate to allow flavors to meld together.